SALADS
Caesar Salad
Romaine, Parmesan Cheese & Croutons served with Caesar Dressing tossed or on the side. Servings: (6-8) 15 | (15-18) 30
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House Salad
Romaine, Tomato, Egg Wedges, Cheddar Cheese, Onion, Croutons & choice of Dressing. Servings: (6-8) 15 | (15-18) 30
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WRAPS & SANDWICHES
Shrimp Wraps
(20) 4-inch wraps with Grilled, Fried or Boiled shrimp, Romaine, tomato & homemade remoulade dressing. 60 Chicken Caesar Wraps (20) 4-inch wraps with Grilled or Fried chicken, Romaine, Parmesan & Caesar dressing. 50 Mini Muffulettas 25 pcs | 40 50 pcs | 75 |
Chicken Salad Wraps
(20) 4-inch wraps with chicken, mayo, celery, shallots & our own seasonings. 50 Chicken Wraps (20) 4-inch wraps with Grilled or Fried chicken, Romaine, tomato, Cheddar cheese, onion & honey mustard dressing. 45 Duck Quesadillas 30 pcs | 60 |
ENTREES
Fried Shrimp Platter
approx. 200 medium to large shrimp | 60 Fried Catfish Platter approx. 35-40 strips | 45 Fried Chicken Tenders approx. 40 tenders | 40 Grilled Chicken 15 breasts | 40 |
Shrimp & Sausage Jambalaya
Servings: (10-15) 40 | (25-30) 80 Chicken & Sausage Jambalaya Servings: (10-15) 35 | (25-30) 70 Lexi’s Homemade Lasagna Servings: (10-15) 35 | (25-30) 70 Eggplant Parmesan Half Pan 40 | Full Pan 80 |
SIDES & SOUPS
SEAFOOD |
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DESSERTS
DRINKSIced Tea
1 gal. of Sweet or Un-sweet Tea. 7 Lemonade 1 gal. of cool & sweet Lemonade. 7 |
FOOD SAFETY DISCLAIMER
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.
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