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SALADS

Caesar Salad
Romaine, Parmesan Cheese & Croutons served with Caesar Dressing tossed or on the side.
Servings:  (6-8)  15  |  (15-18)  30
  • WITH CHICKEN (Grilled or Fried)
    Servings: (6-8)  20  |  (15-18)  45
  • WITH SHRIMP (Grilled, Fried or Boiled)
    Servings: (6-8)  30  |  (15-18)  60
House Salad
Romaine, Tomato, Egg Wedges, Cheddar Cheese, Onion, Croutons & choice of Dressing.
Servings:  (6-8)  15  |  (15-18)  30
  • WITH CHICKEN (Grilled or Fried)
    Servings: (6-8)  20  |  (15-18)  45
  • WITH SHRIMP (Grilled, Fried or Boiled)
    Servings: (6-8)  30  |  (15-18)  60
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House Salad with Fried Shrimp

WRAPS

Shrimp Wraps
(20) 4-inch wraps with Grilled, Fried or Boiled shrimp, Romaine, tomato & homemade remoulade dressing.  60

Chicken Caesar Wraps
(20) 4-inch wraps with Grilled or Fried chicken, Romaine, Parmesan & Caesar dressing.  50
Chicken Salad Wraps
(20) 4-inch wraps with chicken, mayo, celery, shallots & our own seasonings.  50

Chicken Wraps
(20) 4-inch wraps with Grilled or Fried chicken, Romaine, tomato, Cheddar cheese, onion & honey mustard dressing.  45
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Chicken Caesar Wrap

ENTREES

Fried Shrimp Platter
approx. 200 medium to large shrimp  |  60

Fried Catfish Platter
approx. 35-40 strips  |  45

Fried Chicken Tenders
approx. 40 tenders  |  40

Grilled Chicken
15 breasts  |  40

Baked Macaroni
Servings:  (10-15)  30  |  (25-30)  60
Shrimp & Sausage Jambalaya
Servings:  (10-15)  40  |  (25-30)  80

Chicken & Sausage Jambalaya
Servings:  (10-15)  35  |  (25-30)  70

Lexi’s Homemade Lasagna
Servings:  (10-15)  35  |  (25-30)  70

Seafood Gumbo
Servings:  (10-15)  25  |  (25-30)  50

Cade’s Corn & Crawfish Bisque
Servings:  (10-15)  25  |  (25-30)  50
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Fried Shrimp Platter
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Seafood Gumbo

SEAFOOD
  • Boiled Seafood available when in season & at market price.
Boiled Crawfish
Sold by the pound.

Live Crawfish
Sold by the sack.

Boiled Shrimp
Sold by the pound.
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Boiled Crawfish
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Boiled Shrimp

DESSERTS

Homemade Pecan Pralines
(1 dozen)  22

Homemade Bread Pudding
Our delicious homemade recipe, made with day-old French bread, and drizzled with our warm, praline sauce.
Servings:  (10-15)  35  |  (25-30)  50
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Homemade Bread Pudding
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Homemade Pecan Pralines

DRINKS

Iced Tea
1 gal. of Sweet or Un-sweet Tea.  7

Lemonade
1 gal. of cool & sweet Lemonade.  7

FOOD SAFETY DISCLAIMER

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.